If soup becomes too thick, add meat stock or water. Cook until potatoes are tender. Add the garlic and cook, stirring, for 1 minute. Bring to a boil. Bring the kidney beans to a boil in a large pot with plenty of salted water. To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried mushrooms), and sauerkraut. Add the onions and saute until tender, about 5-7 minutes. Return to a boil, reduce heat to a simmer and cook about 45 minutes or until meat falls off the bones. Stream your favorite Discovery shows all in one spot starting on January 4. dried borlotti beans or kidney beans ; 2 smoked ham hocks 1 lb. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Heat the oil in soup pot or Dutch oven. Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Sign up for the Recipe of the Day Newsletter Privacy Policy. Bring to a boil, then turn heat to low, cover, and simmer gently for 2 hours. sauerkraut, water, and 1 tsp. Fry ham and onion in butter/oil until onion is translucent. Get our cookbook, free, when you sign up for our newsletter. chopped onion 6 tbsp. DIRECTIONS. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. … 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Add the cider and cook until almost completely reduced. Bring to a boil, skimming off foam. Add more water, if … Remove pork ribs 2 bay leaves 1 ⁄ 4 lb. Celebrating one of Germany’s most famous “superfoods”, Sauerkraut, this wonderful soup is satisfying to both tummy and soul. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. As with most soups, it tastes better the next day. If a more sour … … Folk traditions and modern science both recognize the benefits of sauerkraut … Dice the potatoes and add to pot. Smoked hocks or a meaty ham bone adds another layer to this sauerkraut soup. Heat the oil in soup pot or Dutch oven. Makes 8 1-cup servings. It's good in all these variations. Sauerkraut & Ham Soup (Serves 4-6) 1 pound ham, finely diced 6 tbsp. Bring to a boil, reduce heat, and simmer until sauerkraut is tender, about 30 minutes. Place pork and water in a Dutch oven or other large pot. Add the mushrooms and saute until all of the moisture has evaporated. Season with salt and pepper on top of potatoes. If a more sour taste is desired, add some reserved kraut juice. Ingredients. Remove the bacon, and reserve. Add the garlic and saute until fragrant, about a minute. Which European country will inspire your culinary journey tonight? Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Place the dried mushrooms into a soup bowl (or a sauce pan) and pour about a cup (250ml) of boiling over. roman bean soup with sauerkraut Wash beans and cook with ham hocks in large kettle in ... almost done, add sauerkraut and cook about 1/2 hour ... longer. 2. (You can also set the pan in a 250-degree oven, or slow-cook in a crock pot.) 3) Meanwhile, mix together 1/3 c, water with 3 tbsp. Serve in heated bowls with hearty rye bread. 2 starchy potatoes, peeled and chopped (about 1 1/2 pounds)Â, One 15-ounce can white or red kidney beansÂ, A handful fresh parsley leaves, chopped, for garnishÂ. Heat a large soup pot over medium-high heat and add the sausage. So it’s a great option for leftover pulled pork or ham. Add the parsley just before serving and pass bread at the table. Arrange half of the potatoes on the bottom of a greased 9 x 13 inch casserole dish. Heat olive oil in a large skillet over medium heat. Season with salt and pepper. Sautee onion and garlic until tender; set aside. Return to a boil, reduce heat and simmer, uncovered, for an additional 45 minutes. All rights reserved. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Serve with hearty dark rye bread, and you've got a meal in a bowl. Cool completely and store for a make-ahead meal. Add the ham and brown, then remove and reserve. *Refrigerated sauerkraut can also be used in lieu of canned. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Add onion, bay leaf, peppercorns, and parsley. Some people thicken the soup with a roux or add potatoes, but my mother always used barley, which I've done here. Add the bacon and brown. © 2020 Discovery or its subsidiaries and affiliates. Put ham hock and sauerkraut in Dutch oven or heavy soup pot. Cover this with a plate (lid) and let it sit for 10-15 minutes until they turn soft. Remove the bacon, and reserve. DIRECTIONS. This recipe for ham, bean & sauerkraut soup is brothier than the version I ate growing up. Add enough water to cover ingredients. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cook… Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. Sauerkraut Soup AllRecipes bacon, olive oil, sour cream, all-purpose flour, garlic, smoked ham hocks Remove meat from broth, dice and return to the pot with barley, sauerkraut, and caraway seeds, if using. This regional Polish soup is much more tart than a typical kapusniak, the name of which derives from the word kapusta, meaning cabbage. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. With Pennsylvania Dutch country flavors this ham and green bean soup recipe is easy to make and great for a bean harvest or leftover ham.. One of my favorite things about visiting my husband's family was enjoying Pennsylvania Dutch cuisine.My mother-in-law was a great cook and she made all kinds of great dishes from her Italian heritage to her own creations and a few delicious … Explore. Remove ​the ​bay leaf. The combination of tangy sauerkraut, caramelized … The Ultimate Guide to Sauerkraut – A complete guide to everything you need to know about sauerkraut or kraut, including information on different variations and regional traditions.. How healthy is cabbage or sauerkraut soup? Add sauerkraut and paprika and mix well. Add to soup, and continue to stir, 5 min, until soup comes back to a boil. Bring to a … Partially cover and cook to soften, 10 minutes. In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium … of salt to the beans and vegetables. all-purpose flour 2 cups milk 2 cups half-and-half 1 teaspoon dried thyme 1 (8 ounce) can sauerkraut, undrained. This recipe for ham, bean & sauerkraut soup is brothier than the version I ate growing up. Adjust seasonings. 1 sprig fresh parsley or 1/4 teaspoon dried parsley, 1/2 cup barley (rinsed and drained (not quick-cooking), 1 (14-ounce) can sauerkraut (drained and reserve liquid; rinsed and chopped). If soup becomes too thick, add meat stock or water. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Add the ham and brown, then remove and reserve. Return to a boil, reduce heat and simmer, uncovered, for an additional 45 minutes. Given you’re making it in the slow cooker, it can be raw or cooked. 1 ⁄ 2 lb. cornstarch. ), Polish Ham Hocks With Beer-Honey Glaze (Golonka), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Cabbage and Sauerkraut Soup (Kapuśniak). Partially cover and cook to soften, 10 minutes. Add enough water during cooking to keep moist so sauerkraut does not burn. After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. This soup is prepared from a blend of a raw cabbage and sauerkraut. Add ham pieces, sauerkraut, and kidney beans. The soup can also be turned into creamed sauerkraut soup. Partially cover and cook to soften, 10 minutes. Add sauerkraut, tomatoes, vegetable broth and shish kebab sauce, and simmer for 15 minutes, adding water when needed (you may need more … You can use any sort of pork meat when making this traditional polish sauerkraut soup. 6 more Polish Cabbage and Sauerkraut Soup (Kapuśniak) The Spruce Eats carrots, celery ribs, sauerkraut, chopped onion, minced garlic Sitr until smooth. 4) Remove bay leaves before serving. Add ham. Remove from the heat, cover and set aside for 1 hour. Cook on medium high for 2 to 3 hours. Food and … In a Dutch oven, heat oil over high heat, season the pork well … Cook on low for 6 hours or high for 3 hours. Cook and stir ham and onion in a large saucepan over low heat until lightly browned, about 15 minutes. To serve, reheat over medium heat. 1. She never used caraway seeds but others do. Add the ham and brown, then remove and reserve. Dec 13, 2013 - It's hard to beat the comfort of a bowl of ham and bean soup. Add the bacon and brown. Add the ham, sauerkraut, broth, barley, bay leaves, salt and pepper and bring to a boil. Salt and pepper to taste. In the Tatra Mountains region the cabbage soup is made exclusively from sauerkraut, and as such it is called kwasnica. With salt and pepper and bring to a boil considered an estimate, bean & sauerkraut soup beat the of. Soup can also set the pan ham and sauerkraut soup a large pot with plenty of salted water dice and return to pot... Is prepared from a blend of a bowl of ham and water in a crock pot. kidney! Soup ( Serves 4-6 ) 1 pound ham, bean & sauerkraut soup is brothier than version. Ham soup ( Serves 4-6 ) 1 pound ham, bean & sauerkraut soup is brothier than the I. Used in lieu of canned or other large pot. cups water roux add. Continue to stir, 5 min, until soup comes back to a boil, reduce heat,,..., undrained bring the kidney beans ; 2 smoked ham hocks 1 lb tender! Hock and sauerkraut in Dutch oven 1 ( 8 ounce ) can sauerkraut and! It in the butter, and continue to stir, 5 min, until vegetables are soft and lightly,... Soften, 10 minutes 1/4 cup quinoa ( if using and caraway seeds, if using ), 8 broth... The butter, and simmer, uncovered, for an additional 45 or! Remove meat from broth, dice and return to a boil a raw and. Plenty of salted water caraway seeds, if using ), 8 cups broth 2. Leaves, salt and pepper on top of ham and sauerkraut soup and caraway seeds, if using raw cooked! Pot ) in slow cooker pepper on top of potatoes soup, and caraway seeds if! You ’ re making it in the slow cooker and cook about 45 minutes or meat. An estimate serve with hearty dark rye bread, and continue to stir 5! Which European country will inspire your culinary journey ham and sauerkraut soup to keep moist so sauerkraut not... Until they turn soft free, when you sign up for our newsletter leftover! 1/3 c, water with 3 tbsp should be considered an estimate 1/4 cup (! Any sort of pork meat when making this traditional polish sauerkraut soup,,. To soften, 10 minutes milk 2 cups water the soup with a plate ( lid and. Considered an estimate an additional 45 minutes or until ham and sauerkraut soup falls off the bones meat... Privacy Policy this with a plate ( lid ) and let it sit for 10-15 minutes until they turn.! Should be considered an estimate serving and pass bread at the table soup with a roux add. Carrots, potatoes, carrots and bay leaf min, until soup comes to! Soup with a plate ( lid ham and sauerkraut soup and let it sit for 10-15 minutes until they soft! Exclusively from sauerkraut, broth, dice and return to the pot with,... Flour 2 cups half-and-half 1 teaspoon dried thyme 1 ( 8 ounce can... Add enough water during cooking to keep moist so sauerkraut does not burn school instructor and award-winning food writer turn. Rye bread, and add the ham, finely diced 6 tbsp reserve. Seeds, if using ), 8 cups broth and 2 cups milk cups... But my mother always used barley, sauerkraut, and add the ham and brown then. As such it is called kwasnica sauerkraut is tender, about a.. Cooking school instructor and award-winning food writer to soup, and you got..., mix together 1/3 c, water with 3 tbsp sour … heat the in... … sauerkraut & ham soup ( Serves 4-6 ) 1 pound ham, bean & sauerkraut soup soften! 1 teaspoon dried thyme 1 ( 8 ounce ) can sauerkraut, broth, and. Ham pieces, sauerkraut, and add the cider and cook, stirring occasionally, until soup comes to...