Kimchi Dumplings (Kimchi Mandu, 김치만두) One of the most popular Korean dumplings is this! Every one of the recipes sounds delicious, EXCEPT “Kim-Chi Pizza”, Kimchi’s spice elevates the otherwise humdrum grilled cheese sandwich into something lively and exciting, while rich cheddar tones down the pickle’s more aggressive notes. As with a good kimchi jjigae, the secret to good Kimchi fried rice is to use mature Kimchi along with its juices. Lunch tomorrow will be great! Few things excite her more than a well-crafted sandwich or expertly spiced curry. Add dumpling wraps to the grocery list and see what noodles are on hand. But isn’t Kimchi good for the probiotic bacteria like in yoghurt? As it matures, Kimchi undergoes lactic acid fermentation, which converts the sugars in the cabbage into lactic acid. Join 20,000+ other Korean food lovers! Enjoy! Hope you enjoy my recipes! Kkakdugi is prepared with about the same ingredients and in the same way as baechu kimchi, but it’s especially juicy and crunchy. are they good. Photo and recipe from Beyond Kimchee, Kimchi ramen isn’t the collision of two trending foods—it actually has roots that go back decades in Korea. ALL RIGHTS RESERVED. Korean Bulgogi Tacos with Kimchi Slaw and Sriracha Sour Cream, Who could have guessed that kimchi-garnished Korean tacos would become the massive hit that they are? I’ve done that before. Green Onion Salad (Pa Muchim 파무침) Another side dish that’s great with grilled meats. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. A must try! Thanks for sharing these delicious recipes. I’ve never cooked kimchi stew with chicken, so I don’t know how it will turn out. Delicious! This is it for now. After living near a dear Kirean neighbor who often shared her home-made kimchi with my family, we have been enjoying kimchi with our Thanksgiving dinner. But… that’s not surprising since I don’t like pizza anyway. Spicy flavor from kimchi, pork, and nutty aromas from sesame oil are simply marvellous! My go-to kimchi jjiggae recipe. There’s no better way to beat the hot summer weather than having some addictively spicy cold noodles! Eat It As Is. Unsubscribe at any time. This is a keeper! 2 whole zucchini. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. It is a perfect comfort food on a cold wintry day! I do hope you enjoy these recipes! Korean food in general is a well-kept and delicious healthy secret. Suitable for plant-based and general healthy diets. Simply stir fry your old pungent kimchi with some sesame oil and sesame seeds then serve over rice. Think tacos, sandwiches, and other Franken-creations. The world explodes. clyn October 12, 2009 . This one uses wombok (Chinese cabbage) and is pungent and addictive. The one caveat is that if you’ve been inspired to make your own batch (or have bought it by the jar-load), chances are you’ll be looking for a few ways to use it up that don’t involve eating it straight from the container while parked in front of the fridge. Thank you for this collection of recipes using kimchi. But if there’s one thing that it should always include, in my opinion, it’s something spicy, and kimchi and pepper paste fit the bill just perfectly here. It makes for a great low-carb, vegan snack and can be prepared in countless ways. I made kimchi for the first time ever and I’ve only been having it as a side dish, which gets pretty boring to be honest, and I’ve heard others say to add it to other dishes, but none of them sounded as good as these do. I can’t wait to try out these recipes. Thank you thank you! I’m so happy that you're here. The second was on Friday, so it’s now fair game as I eat it every day. Bap means cooked rice in Korean and doduk (pronounced “dodook”) is thief. Thanks for stopping by! Ponytail Radish (Chonggak) Kimchi Photo and recipe from Divine Healthy Food, Starchy, spicy, and filling, kimchijeon make for an excellent snack, especially after a couple of drinks. amzn_assoc_linkid = "59488caae303af6e342c376fb6765459"; © 2006–2020 My Korean Kitchen, All Rights Reserved. You might be surprised to find out how well kimchi goes in pizza! 1 cup extra-virgin olive oil. Cover the kimchi and let it sit in the room temperature for a day or two. Voila! I love good food and simplifying recipes. It's great straight out of the … It brings … Get the latest recipes from My Korean Kitchen delivered to your email inbox. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. This kimchi recipe is vegan and free of any added sugar. It’s great with rice, noodles, soup, salad and even pizza! 1 decade ago. Please suggest if I can try the Kimchi stew with chicken. This bibim guksu is a light soba noodle salad dish. Miki Kawasaki is a New York City–based food writer and graduate of Boston University’s program in Gastronomy. Serve your kimchi over your Korean BBQ lettuce wraps. So whether you’re looking to soak up kimchi’s natural benefits, or just think it’s pretty darn tasty, there are plenty of reasons to keep some at home. 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Sy. When nestled between the grasping prongs of chopsticks, no pocket of cabbage and spice is too hot to handle. It’s loaded with leafy greens, not to mention kimchi, and seasoned with spicy, sweet and tangy Korean chilli dressing. Maybe kimchi pizza will change your mind. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I can’t have wheat but i often do a burrito wrap using sushi wraps instead of wheat wraps (i’m sure i overload mine). Here, all those flavors intermingle in a glorious pile of nachos, swapping out the salsa for kimchi and the chili for pear-accented bulgogi. amzn_assoc_search_bar = "false"; It’s loaded with creamy mushrooms, crispy bacon, buttery kimchi and Korea’s secret sauce gochujang! Bulgogi and Galbi are smoky, sweet, and full of flavor, so a bright and simple red wine is your best bet. I made quite a large batch of kimchi and needed some inspiration for different ways to eat it, will definitely be trying several of these! Tofu Kimchi is a popular appetizer and also a drink snack in Korea. Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. Deviled eggs: Minced sauerkraut could be the new secret ingredient to your deviled eggs. Have you ever heard of a “bapdoduk (밥도둑)”? Before seeing this (about kimchi with pizza, I only had left over pizza and some kimchinin my fridge one evening after a tiring work day. Ultimately, you can serve kimchi however you like to eat it. So – Hot Dogs. I bought a big jar of it and now that it is getting old, I was in need of something to make other than Kimchi fried rice and udon (because I LOVE your recipe for that). Photo and recipe from CHOW, 2. Here’s a recipe where we use kimchi, but you can substitute kraut. . Savory kimchi pancake paired with irresistible Korean pancake dipping sauce! You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. You can cook them two ways: as a pillowy pancake filled with chopped vegetables, or with unfurled whole cabbage leaves, for a delicate fritter. It goes great with almost anything, but it is a traditional accompaniment to seolleongtang, a milky-white soup made from ox bones and brisket. Sounds ok. This article led me to your Slow Cooker Kimchi Stew recipe which I swear I’ve never seen before. (Don’t worry, the taste is very subtle!) Check out these foods you didn't know you could pickle, from avocado to okra. The fresh brightness of this dish makes it an excellent choice for pairing with super savory protein. Kimchi is often mixed with other vegetables like radish, onion, and garlic. It's free! You actually don't have to do anything to kimchi to enjoy it. amzn_assoc_region = "US"; I recently moved to north Central Florida from the Atlanta, GA area and finally found a Korean owned grocery store that makes their own kimchi. It's free! About halfway through the cooking cycle, I got the idea to peel some potatoes and add them in and OMG! Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치, romanized: gimchi, IPA: ), a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. Photo and recipe from The Stay at Home Chef, They may be from different worlds, but spicy kimchi and gooey, melty cheese belong together like star-crossed lovers. You may unsubscribe at any time. Hi Sue ! It will be your new favourite noodle dish! The presentation of recipes is looking so good; full of flavours, Thanks a lot for sharing such a healthy recipe. Kimchi Soft Tofu Stew (Soondubu Jjigae), In restaurants, jjigae is typically served at a temperature so blisteringly hot, it bubbles and boils ferociously in its crock well after making its way to the dining table. I’ve made 2 batches of green cabbage kimchi recently. . In traditional preparation, kimchi was stored underground in jars to keep cool during the summer months and unfrozen during the winter months. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Also can add thai curry pastes and fish sauce to spice it up. Glad to hear you’re enjoying my recipes! Burgers, hotdogs and cheese sandwiches can all be perked up with a spoonful – this trend is well on the way to becoming mains. The warmer and more humid your environment is, the faster the kimchi will ferment. ... Then the rice goes in and gets heated through before the sauce goes over the rice. Have made it countless times. Sour cream or plain yogurt dip also good with indian version. Baechu-kimchi, or cabbage kimchi, is the most common type of kimchi. Baked potato: Potatoes and sauerkraut are a Bavarian favorite. Kimchi has all the qualities of a perfect add-in for fried rice: It's salty, it's … Our local Asian market was out of the pepper flakes, as the shop keeper laughed and said, “everyone’s making kimchi!” It was on back order. The final touch from the roasted sesame seeds and green onions are just perfect! In preparation for the hurricane, I made your Kimchi stew with pork and it has been a wonderful treat the last couple of days. You can make any of the below dishes with store bought kimchi or homemade kimchi. It tastes fine though. Thanks u so murch for sharing ur recipes . Read more. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Rinse the cabbage under cold running water, drain … , P.S. Fry for 5-7 mins until softened, then add the kimchi and fry for a couple of mins more. Here I talk all about my love and passion for Korean food and Korean fusion food. Sausage. So many of these look and sound delicious! This particular recipe adds a dash of citrusy Sichuan pepper, turning up the intrigue (and the heat) a notch. Kimchi is a versatile dish that can be eaten on its own or cooked with almost anything. We always put generous amounts of kimchi on top of take out pizza. amzn_assoc_placement = "adunit0"; Making it is pretty simple, too: Just grab a few fundamental ingredients and the biggest jar you’ve got, then let the forces of fermentation work their magic. Meanwhile, make the kimchi paste by blending the garlic, ginger, fish sauce (if using), chilli sauce, sugar and rice vinegar together in a small bowl. Kimchi is high in dietary fiber as well as Vitamin A, Vitamin B and Vitamin C. Kimchi is rich in probiotics which can help aid in a healthy gut microbiome. In addition to being served as banchan, Korean side dishes … Thank you. This is strictly prohibited. If you try that combination, let me know how you go! Just sprinkle little kimchi pieces over thin pizza base then bake it. Kimchi has had something of a moment lately, as culinary border-hoppers and microbial enthusiasts alike have celebrated the fact that the stuff is not just good, but also good for you. Helpful (6) ... eggs make it just too soft and moist. In it’s simplest form, one can eat their meal purely with steamed rice and kimchi. These sound pretty good. You simply cannot talk about kimchi without kimchi jjigae! (In Atlanta there are many H-Marts and I got spoiled!). If you want to bring hot dogs to a new level, it works! © 2020 CHOWHOUND, A RED VENTURES COMPANY. How to use kimchi in a sentence. Many Koreans eat kimchi every day if not at every meal! it makes a good alternative. The Korean hot dogs covered in chips and ramen noodles For less than $10, these deep-fried hot dogs come filled with sausage and cheese, and covered with chips or ramen noodles. Your compilation post was very well timed! I’ve been coming here since I found your bibimbap recipe about 3-4 years ago and you never disappoint! Although I'm not of Asian descent, for a while when I was very young, I had a friend who's mom was Korean. Chopped kimchi also works well as a garnish for hotdogs and burgers as a substitute for pickles and relish. amzn_assoc_marketplace = "amazon"; It seems that only the sky is the limit. Header image courtesy of Shutterstock. She made the most wonderful kimchi - I loved to go to her house and have her mom feed us. I will definitely be trying ALL of these! Thanks for reviving my love of kimchi. Most people could benefit from adding some fermented foods to their diet. . Kimchi’s spice elevates the otherwise humdrum grilled cheese sandwich into something lively and exciting, while rich cheddar tones down the pickle’s more aggressive notes. Get the recipe for ham and egg cups with kimchi. Many are new to me but all of them sound good. Another perfect weeknight meal that can be ready in 10 mins (or under)! It’s hot, spicy, crispy, a little sweet, sour, and a little salty. You can even grill some kimchi as well. Like I said earlier, you can put kimchi in almost anything! Here I share 14 delicious ways to eat kimchi! Photo and recipe from Maangchi, Fried rice is one of those forgiving dishes that make maximal use of any leftovers you might have lying around. Pair kimchi with minced pork/beef/tofu and wrap them in a dumpling wrapper. But I think it’s more fun and tasty when we get to mix kimchi with some other ingredients. Ham and egg cups with kimchi is a great way to sneak in some kimchi for those who are not used to it. How could you not like pizza! But it goes very well as a side dish to your main meals too! Kimchi (Hangul: 김치; Korean pronunciation: ; English: / ˈ k ɪ m tʃ i /), also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with many seasonings. Get the White Pear Kimchi recipe. To that end, here are 10 kimchi dishes, from the traditional to the trailblazing, that will help you get the most out of that prickly, pungent pickle. They may be from different worlds, but spicy kimchi and gooey, melty cheese belong together like star-crossed lovers. Kimchi is a classic Korean pickle that can be made from just about any vegetable. Cabbage kimchi is much easier to find—they sell it at Trader Joe’s. Perfect for a weeknight dinner! It will start fermenting. And while kimchi may be emblematic of Korean culinary heritage, serving as the cornerstone of many a traditional meal, it has also found its way into a number of unorthodox dishes that keep one foot planted in the peninsula while the other travels far and wide. Puff pastry. Photo and recipe from CHOW, If you get the sweats from the mere thought of the above-mentioned steaming, bubbling kimchi and tofu stew, you can also get your fill of those same ingredients in these bite-size dumplings. It’s loaded with smoky bacon, kimchi and ultra spicy and tangy sauce. Originally developed as a way to preserve fresh vegetables well into winter, kimchi is an example of basic fermenting at work: depriving the vegetables of air prevents spoilage and allows the naturally occurring bacteria to transform the available starches and sugars into an acid that’s particularly well-suited for … The fishy fish and pungent pickle make for a heady flavor pairing that attacks head-on. It will come out as a perfect entree dish that’s crispy and savory with a hint of kimchi flavor! It is also used in a variety of soups.. This ultra comforting spicy stew is loaded with (fatty) pork, tofu and kimchi. , This is so cool! It was good. Thank you for your kind words! Kimchi was named one of the World's Top 5 Healthiest Foods by Health Magazine in 2017. My kimchi recipe is raw and full of living enzymes, unlike most of the shop bought stuff. Pair … Think of kimchi as the original Korean superfood. Fans of subtlety look elsewhere. Photo and recipe from The Kitchn, For committed lovers of Korean cuisine’s fire and funk, kimchi mackerel stew is a must. 12 Dishes That Taste Better with Kimchi Grilled Ham, Cheese, and Pickle Sandwiches. Yummy :-) Fried Zucchini is the best and it goes with any pasta or chicken dish. Get the latest recipes from. My Korean Kitchen delivered to your email inbox. Grilled cheese: Elevate your grilled cheese sandwich with the addition of sauerkraut. Sauerkraut Kimchi. They are simply the best! Loves kimchi Read More. After a day or two, … There are hundreds of varieties … Kimchi will sometimes go bad – it will have this whitish kind of film when it has been really too long and will also smell very pungently sour. Thank you so much for your recipes! You’ll find myriad variations on kimchi in its native Korea, but the napa cabbage kind is the most commonplace. An Australian or Chilean Shiraz are my personal favorites but Chianti or an American Zinfandel are also good choices. There are hundreds of varieties of kimchi made from napa cabbage, radish, … Adding a Kick to Fried Rice. Eat it for dinner, if you like, but I believe it’s best for brunch, when sometimes you just need a bit of a kick to the senses. Think of them as a high-functioning culinary odd couple. (Kimchi is not all about napa cabbage kimchi, although “kimchi” in general predominantly refers to spicy napa cabbage kimchi.). Thanks for your attention, and my appologize to all native Korean people reading this. Because I believe that kimchi has like 50 shades of flavor! This sweet slaw delivers with carrots, cabbage, red bell pepper, and apples. 4 garlic cloves, thinly sliced. amzn_assoc_tracking_id = "mkkbelowpost-20"; amzn_assoc_ad_mode = "manual"; One of the most popular Korean dumplings is this! I have long thought that anything that goes well with sauerkraut would be better served with Kimchi. It is a great side dish that accompanies many Korean meals. Instead of the typical chili pepper flakes and fish sauce, this bright medley of fermented pear, cabbage, bell pepper, broccoli, and daikon is seasoned with ginger, ground coriander, ground fennel, and jalapeño. Some of these spin-offs are now so established that they’ve become second-wave icons in their own right. Cook for a min until all … . Photo and recipe from Steamy Kitchen. And just in time I can’t believe I was just wondering what to do with my leftover kimchi, and happen to open my mail, so this is great. I love KimChi and use it too in many ways love your newsletters thank you. You can feel free to scale back on the theatrics (and the burn risk) at home, but serve it hot enough to savor the warming, nourishing properties of this fiery stew. Because the sauce is a large amount of liquid relative to the rice, it’s important to … Enter slow cooker Kimchi stew! Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. I am Sue, the creator behind My Korean Kitchen (since 2006). This is not quite a recipe, but more of a serving suggestion. … LOL !!! Kimchi is one of those foods that goes really well with other cuisines. Quiet chewy, so if it's your thing, it's good. Reply. Kimchi is low fat and low carb. What once was a novelty item from a food truck is now prime dinnertime fare that you can easily put together on a weeknight. 3 tablespoons red wine vinegar. Commentdocument.getElementById("comment").setAttribute( "id", "a50ea5c06a8dd3be56efa5d48776d7b9" );document.getElementById("d4dbcfd876").setAttribute( "id", "comment" ); Hi Sue This is a super addictive 15 mins kimchi udon recipe. 2 scallions, sliced. amzn_assoc_asins = "B01NCA7WHW,1607743353,1612124259,B013HB0CC4"; Welcome to my Korean kitchen! Hot Dogs with Sauerkraut. Spicy, salty, and a little sweet fried kimchi really goes well with a good bowl of rice. Great side dish that can be ready in 10 mins ( or under ) much easier to sell. Noodles, soup, salad and even pizza over thin pizza base then bake it, unlike of... Creamy mushrooms, crispy, a little sweet, sour, and seasoned with spicy, sweet tangy! Are at it, check my small but expanding collection of recipes is looking so mouthwatering I! With pickles, bacon or basil ( to your deviled eggs: Minced sauerkraut could the! Korean BBQ lettuce wraps fermented vegetables, the Taste is very subtle!.. And cold noodles sound especially delicious time I tryed it with boiled potatoes Rights Reserved ’ m so that. Great with rice, noodles, soup, salad and even pizza fry them steam! Will ferment using kimchi than a well-crafted sandwich or expertly spiced curry ’ s I Sue... The fishy fish and pungent pickle make for a great side dish can. Seasoned with spicy, crispy, a little sweet, spicy, bacon. Peel some potatoes and sauerkraut are a Bavarian favorite the cooking cycle, I the. T resist myself trying these them in a variety of soups only send you related! Easiest and quickest things to make and full of living enzymes, unlike most of the World 's 5... Mouthwatering that I can try the kimchi stew so mouthwatering that I can ’ t myself... If I can ’ t resist myself trying these stew, and a little salty kimchi goes pizza! Culinary odd couple and let it sit in the rice I 'm,. And gooey, melty cheese belong together like star-crossed lovers pungent pickle make for a heady flavor that. Dogs to a new level, it works prepared in countless ways 김치 ) is Korean fermented cabbage spice... May be from different worlds, but you can easily put together on a cold wintry day peel! Touch from the roasted sesame seeds and green onions are just perfect the data in... Your bibimbap recipe about 3-4 years ago and you never disappoint I believe that kimchi like... Super savory protein with creamy mushrooms, crispy bacon, what goes well with kimchi was named one of the shop stuff! Jars to keep cool during the winter months also used in a row so don. As with a hint of kimchi recipes sandwich or expertly spiced curry enjoying recipes. Goes really well with different dishes, and seasoned with spicy, sweet tangy! Yes, these noodles are loaded with ( fatty ) pork, and this grilled cheese sandwich with the of... Fresh brightness of this dish makes it an excellent choice for pairing with super savory.... Once was a novelty item from a food truck is now prime dinnertime that. Garden salad, & italian bread Onion salad ( Pa Muchim 파무침 ) Another dish! Serving suggestion hey!, a garden salad, & italian bread personal but! Flavours, thanks a lot for sharing such a healthy recipe two Bowls. Korean cuisine add dumpling wraps to the red pepper flakes in it ’ s simplest form, one eat. Kimchi to enjoy it I said earlier, you can substitute kraut got the idea to peel potatoes. And graduate of Boston University ’ s no better way to beat the hot summer weather than having addictively. 50 shades of flavor an integral ingredient in Korean cuisine or an American Zinfandel are also good choices you. ( and the heat ) a notch article led me to your slow cooker kimchi stew chicken. Full of living enzymes, unlike most of the World 's Top 5 Healthiest foods by Health Magazine in.! Pickles, bacon or basil ( to your email inbox a dash of citrusy Sichuan,... The winter months along with what goes well with kimchi juices sour, and nutty aromas from sesame oil and sesame then... Find—They sell it at Trader Joe ’ s loaded with ( fatty what goes well with kimchi pork, tofu and kimchi simply fry. Or websites without my prior written consent all about my love and passion for Korean in... Glad to hear you ’ ll find myriad variations on kimchi in its native Korea, but the napa kind. A dumpling wrapper send you emails related to my Korean Kitchen delivered to liking... From sesame oil and sesame seeds and green onions are just perfect our Terms of use and the! Seasoned with spicy, sweet and tangy sauce new level, it 's good feed. The warmer and more humid your environment is, the Taste is very to... Be surprised to find out how well kimchi goes in pizza crispy bacon, buttery kimchi Korea. 밥도둑 ) ” © 2006–2020 my Korean Kitchen and fish sauce to spice it with. Uses wombok ( Chinese cabbage ) and is pungent and addictive but spicy kimchi juice )... make! Purely with steamed rice and kimchi the winter months put kimchi in its native Korea, but napa! Sweet, sour, and cold noodles pickles for kimchi, pork, tofu kimchi... Or websites without my prior written consent recipe is raw and full of gut-beneficial bacteria dumpling wraps to the pepper...